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Di-amide of hydrogenated fatty acids of animal origin with a low iodine index and high melting point.
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Belongs to a group of amide waxes, is of animal origin, has a low iodine index, high melting point, is non-toxic, and can be offered as a fine powder or in flakes.
Di-amide of hydrogenated fatty acids of VEGETABLE origin, belongs to the group of amide waxes, with a low iodine index and high melting point, non-toxic.
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